Move over metal and get out of the way glass – a new type of bakeware has taken over. You may have noticed that most muffin pans, Bundt pans, spatulas and cupcake liners are now made with a brightly-colored and rubbery-textured material known as silicone. Although the term silicone may make you think of plastic surgery, silicone bakeware is actually safe to use and has a lot of advantages over its metal and glass counterparts. If you’ve been thinking of trying out some silicone products on your baking, read through this guide to find out how to use it and how it can improve the quality of your baked goods.
From what you’ve probably heard, silicone bakeware may sound just too good to be true. There has to be a catch amidst all the praise it has received, right? The answer is yes and no. Silicone bakeware is made from bonded silicon and oxygen and it was deemed safe by the FDA in 1979. The silicone used in bakeware is inert, so it’s non-toxic and won’t harm the food in any way. Although some people have posted reports of dyes and oils leaching into food, no official reports or safety concerns have been issued about silicone bakeware.
However, some experts and silicone bakeware reviewers have warned against silicone that contains fillers, which can cause sticking and bad odors to leak into the food. The best way to test your silicone bakeware for fillers is by twisting it or pinching it. If some white shows through the silicone, then it contains fillers. Discontinue use of this product and instead look for higher-grade silicone bakeware. And if you have a chemical sensitivity, you may want to avoid silicone bakeware completely since not a lot of research has been done on it.
The popularity of silicone has been on the rise, mostly because of the advantages that it offers for both baking and cooking. For one thing, the soft, flexible material is lightweight and easy to handle, and it can fold down for compact storage. And because the material isn’t metal, you won’t have to worry about it rusting. Here are some of its other advantages:
Although silicone bakeware has many advantages, its quality and lifetime must be maintained, just like any other type of bakeware. Otherwise, you’ll end up shelling out more money for replacement pans and utensils. Here are some tips to properly use and maintain silicone bakeware:
Overall, silicone bakeware can be a positive addition to your baking arsenal, particularly if you are an avid baker. It can improve the quality of your baked goods and enhance your baking experience.
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