Sources of Vitamin D
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Vitamin D is naturally found in certain foods and now appears in many more foods that have been fortified with added nutrients. The best sources of naturally occurring vitamin D are oily fish such as salmon, tuna, cod, sardines and mackerel. Fish liver oils are another good source of vitamin D. Small amounts of the nutrient are present in beef liver, cheese, egg yolks and mushrooms.
Commonly, vitamin D-fortified foods include whole milk, orange juice, margarine and breakfast cereals. It’s important to look at the label and nutrition facts to verify that vitamin D is in a particular food you’re considering. Because dairy products are often fortified with vitamin D, lactose intolerant or vegan individuals should keep an eye on their diets to ensure they get enough of the vitamin.
Sun exposure is another method of naturally obtaining vitamin D, as our bodies can create their own vitamin D upon exposure to ultraviolet (UV) rays from the sun. However, it’s difficult to gauge exactly how much sun exposure can generate sufficient vitamin D, as overexposure can be harmful, too. UV rays are also known to trigger free radicals, which can lead to skin cancer if left unchecked.
It’s been suggested that getting approximately 15 minutes of sun exposure between 10 a.m. and 3 p.m. at least twice a week to your face, arms, legs or back will help your body synthesize enough vitamin D. It’s important to note that you can’t cover the exposed area of your body with sunscreen if you choose to get vitamin D naturally. The SPF blocks UV rays and can hinder your body’s ability to create vitamin D. If you’re in the shade or behind a window, the rays will not get through. If the climate where you live is primarily cloudy, it’s important to get your recommended amount of vitamin D via other means.
Dietary supplements are also an excellent way of obtaining vitamin D. Supplements come in two forms: vitamin D3 (cholecalciferol), which is identical to the form your body makes when exposed to sunlight, and vitamin D2 (ergocalciferol), which differs slightly from D3 in its chemical side-chain structure. There’s some evidence that vitamin D3 increases and maintains overall levels slightly better than vitamin D2.
Side Effects of a Vitamin D Deficiency
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Vitamin D deficiency occurs when you don’t adequately absorb the nutrient or when your kidneys can’t convert the nutrient to its active form. This deficiency can result in medical conditions, two of which are called rickets and osteomalacia.
Rickets, a disease characterized by a failure of bone tissues to get enough minerals, can result in abnormal, soft bones and skeletal deformities. It’s most common in children. Fortunately, it isn’t permanent, and kids can consume as few as 1 to 3 teaspoons of cod liver oil a day to reverse the condition.
With the help of fortified foods today, rickets is almost obsolete in the United States. Osteomalacia, characterized by soft and weak bones, is usually present in adults. It’s commonly treated with an intense regimen of vitamin D replacement under the care of a physician.
Vitamin D and Other Health Conditions
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Vitamin D deficiency has been linked to cardiovascular disease, and people with lower levels of vitamin D appear to be at an increased risk of having a heart attack or stroke. However, the exact relationship isn’t clear, and there appears to be no benefit to cardiovascular risk in taking a vitamin D supplement.
Research is also ongoing to find if there’s a link between vitamin D and multiple sclerosis (MS). It appears that vitamin D deficiency is linked to the development of MS, and people with MS and higher levels of vitamin D appear to have reduced disease activity.
Low vitamin D has been linked to an increased risk of contracting respiratory illnesses such as influenza A. It appears that people with low vitamin D levels are at greater risk of severe novel coronavirus (COVID-19) infection. It’s not clear yet if routine vitamin D supplementation would reduce this risk.
Because vitamin D is a fat-soluble substance, it can stay in your body for several days. Thus, vitamin D poisoning is possible if you supplement too much vitamin D over a period of a few months. Symptoms of vitamin D overdose include dehydration, vomiting, decreased appetite, irritability, constipation and fatigue. If left unaddressed, vitamin D poisoning can lead to anorexia, over-calcification of the bones and internal organs, kidney stones and hypertension (high blood pressure). It’s important to note that vitamin D poisoning usually only occurs with excessive intake of dietary supplements. It’s highly unlikely to occur as a result of normal dietary intake and sun exposure.